Gluten Free Oat Bread - G-Free Foodie

Ingredients

• 1 cup water, heated to 110°F
• 1 ½ Tablespoons sugar
• 1 packet or 2 ¼ teaspoons active dry yeast
• 3 egg whites, at room temperature or 3 Tablespoons Gluten-free Egg White Powder + 6 Tablespoons water
• 1 cups gluten-free oat flour (I used Cream Hill Estates’ Lara’s Oat Flour, as it is certified gluten-free.)
• 1 cup potato starch
• ½ cup tapioca flour/starch
• ¼ cup Expandex
• 1 ½ teaspoons xanthan gum
• 1 ½ teaspoon guar gum
• ¾ teaspoons sea salt
• 2 teaspoons gluten-free vinegar (I used Heinz apple cider vinegar, but you can also use white.)
• 3 egg whites at room temperature
• ¼ cup extra virgin olive oil
• 2 teaspoons gluten-free oats for top (I used Cream Hill Estates Lara’s Gluten-free Oats.)
• spray oil for pan and top of bread
• nuts, finely chopped (optional)
• dried cranberries (optional)