Gluten Free White bread – Rise Above Gluten
Try Gluten-Free White Bread with no sacrifice in taste—made with simple, authentic ingredients and perfect for those avoiding gluten.
Ingredients
- 2 cups gluten free flour mix
- 1 cup tapioca flour
- 1/2 cup potato starch
- 2/3 cup powdered dry milk
- 1/4 cup sugar
- 1 1/2 teaspoon salt
- 2 teaspoons xanthan gum
- 1 teaspoon guar gum (you can probably just do 3 teaspoons of xanthan gum)
- 1-2 tablespoons flaxseed meal
- 4 eggs beaten lightly
- 3 tablespoons Olive Oil
- 1 teaspoon Cider Vinegar
- 2 packages dry active yeast
- 1 1/2 cup water (112-120 degrees)
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