Marmalade Apple Sauce from The Three Chimneys Marmalade Bible by Shirley Spear

Name: Marmalade Apple Sauce from The Three Chimneys Marmalade Bible by Shirley Spear
Ingredients: 2 tbsp Seville orange marmalade; Juice of ½ a large orange; 25 g (1 oz) unsalted butter; ¼ tsp ground cinnamon; 2 Bramley cooking apples

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For serving with roast or grilled pork.

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Ingredients

2 tbsp Seville orange marmalade
Juice of ½ a large orange
25 g (1 oz) unsalted butter
¼ tsp ground cinnamon
2 Bramley cooking apples

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