Pomegranate Caramels with Rich Flavor and Buttery Texture
Sweet and tangy pomegranate caramels with buttery notes, perfect for gifting or indulging in homemade chewy treats.
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Cooking tools:
- Candy thermometer
- Loaf pan
- Saucepan
- Spatula
- Parchment paper
- Wax paper
- Cutting board
- Chef's knife
- Measuring cup
- Stove
Ingredients
- 4 cups pure pomegranate juice
- 1/2 cup unsalted butter, at room temperature, cut into tablespoon pieces
- 1 cup granulated sugar
- 1/2 cup light brown sugar
- 1/3 cup heavy whipping cream
- 2 teaspoons vanilla paste or vanilla extract
- 1 teaspoon flaky sea salt
- Red food coloring, optional
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