Cookies and Cream Frappuccino | deZaan

Cookies and Cream Frappuccino | deZaan

dezaan.com

Frozen Hot Cocoa with deZaan Carbon Black cocoa powder and layered with Vanilla Bean Shake.

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Ingredients

  • 227g Half and Half
  • 40g (4T) deZaan Hot Cocoa Mix
  • 24g (4T) deZaan Carbon Black Cocoa Powder
  • 70g (5T) Sugar
  • 290g (2 cups) Ice
  • 100g (1/2 cup) Vanilla Ice Cream
  • 42g (3T) Milk
  • 351g All-Purpose Flour
  • 39g deZaan Carbon Black Cocoa Powder
  • 9g Baking Powder
  • 3g Salt
  • 227g Butter (soft)
  • 200g Granulated Sugar
  • 50g Egg
  • 10g Vanilla Extract
  • 230g Butter (soft)
  • 530g Confectioners' Sugar
  • 9g Vanilla Paste
  • 1g Salt
  • 397g Granulated Sugar
  • 133g deZaan Rich Terracotta Cocoa Powder
  • 317g Heavy Cream
  • 8g Vanilla Paste
  • 1g Sea Salt
  • 144g Butter

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