Carbon Black Cookies 'n Cream Tart | deZaan

Ingredients

• 65g Cold Butter
• 30g Confectioners’ Sugar
• 15g Almond Flour
• 125g AP (or Plain) Flour
• 25g Carbon black Cocoa Powder
• Pinch Salt
• 50g Eggs
• 150g Milk Chocolate
• 210g Heavy (or Double) Cream
• 30g Carbon Black Cocoa Powder
• 20g Inverted Sugar
• Pinch of Salt
• 25g Unsalted Butter
• 100g White Chocolate
• 25g Inverted Sugar
• 80g Heavy (or Double) Cream
• 2.5g Silver Gelatin Sheets
• 220g Heavy (or Double) Cream
• 10g Vanilla Extract