Manam Ensaladang Namnam | Pepper.ph - Easy and Practical Filipino Recipes
Manam never gets it wrong with reimagining the Filipino cuisine. Even their humble appetizer, Manam's tropical take on the Ensaladang Namnam shines
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Cooking tools:
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Serving platter
Ingredients
- 1 tbsp bagoong (shrimp paste)
- 1 tsp mustard
- 1 tsp sugar
- 1 tbsp calamansi juice
- 3 tbsp neutral oil
- 1 cup green mango, shredded
- 1 cup red onion, thinly sliced
- 1 cup tomato, seeds removed and thinly sliced
- ¼ cup tinapa flakes
- ¼ cup peanuts, crushed
- ¼ cup pomelo, segmented
- fresh cilantro, for garnish
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