Easy Grilled Chicken Salad - Fresh & Healthy - Kitchen20

Ingredients

• 4 boneless, skinless chicken breasts (about 1.5 lbs or 680 g)
• 2 tablespoons olive oil (30 mL)
• 1 teaspoon garlic powder (5 g)
• 1 teaspoon paprika (5 g)
• Salt and pepper to taste
• 8 cups mixed salad greens (e.g., spinach, arugula, romaine) (about 240 g)
• 1 cup cherry tomatoes, halved (about 150 g)
• 1 cucumber, diced (about 200 g)
• 1 red bell pepper, sliced (about 150 g)
• 1/2 red onion, thinly sliced (about 50 g)
• 1 avocado, sliced (optional)
• 1/4 cup olive oil (60 mL)
• 2 tablespoons balsamic vinegar (30 mL)
• 1 tablespoon Dijon mustard (15 g)
• 1 teaspoon honey (5 g)