Little Raspberry & Lime Tarts | Lakeland Blog | Lakeland Inspiration
A tongue-tingling mix of tart, sweet and zesty flavours, these tiny shortcrust pastry tarts are so fresh and light it’s hard to stick to just one!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lakeland.co.uk.
Ingredients
- a little, melted butter, for greasing
- 200g, plain white flour, plus extra for dusting
- pinch of, salt
- 50g, chilled butter, cut into pieces
- 50g, chilled white vegetable fat, cut into pieces
- 3 tbsp, chilled water
- 100g, cream cheese
- 100g, condensed milk
- zest of 1, lime
- 1 tbsp, lime juice
- 24, raspberries
- A handful, mint leaves
- A small amount, icing sugar
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