Lemon tarts | Recipe Cart | Recipe Cart
Lemon tarts with shortcrust pastry, low-fat yoghurt, and raspberries – perfect for morning or afternoon tea. Easy 20-minute recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- 2 sheets (25 x 25cm) ready-rolled frozen shortcrust pastry, just thawed
- 130g (1/2 cup) low-fat natural yoghurt
- 80g (1/4 cup) bought lemon butter
- 40g frozen raspberries, thawed
- Icing sugar, to dust
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