Classic Sazerac
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.
Cooking tools:
- Cocktail shaker
- Old-fashioned glass
- Fine-mesh sieve
- Jigger
- Measuring spoon
- Peeler
- Paring knife
- Cutting board
Ingredients
- 1 teaspoon absinthe, pernod or herbsaint
- 2 ounces cognac or rye whiskey
- 3 dashes peychaud's bitters
- lemon twist as garnish
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