Sazerac cocktail recipe, ingredients and history of a legendary drink
Experience the rich history and unique flavor of the Sazerac cocktail—crafted with cognac, absinthe, and Peychaud’s bitters in an old-fashioned glass. Perfect for cocktail enthusiasts!
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Cooking tools:
- Mixing glass
- Muddler
- Bar spoon
- Jigger
- Fine-mesh sieve
- Old-fashioned glass
- Peeler
- Measuring spoon
Ingredients
- cognac: 5 cl of
- absinthe: 1 cl of
- sugar: a lump of
- Peychaud’s bitters: 2 dashes of
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