Ricotta and Microgreen Pesto Mannicotti - Dubai Eye 103.8 - News, Talk & Sports

Name: Ricotta and Microgreen Pesto Mannicotti - Dubai Eye 103.8 - News, Talk & Sports
Ingredients: 20g toasted pine nuts; 2 tbsp fresh lemon juice; 1 small garlic clove; 1⁄4 tsp SpinneysFOOD Fine Sea Salt; 30g microgreens; 10g SpinneysFOOD Fresh Basil; 4 tbsp SpinneysFOOD Mediterranean Extra Virgin Olive Oil, more for a smoother pesto; 4 large eggs; 1⁄2 tsp SpinneysFOOD Fine Sea Salt; 125g SpinneysFOOD All-Purpose Flour; Handful of SpinneysFOOD Microgreens; 125ml SpinneysFOOD Bottled Drinking Water; Sunflower oil spray, to grease; 60g Parmesan; 110g SpinneysFOOD Organic Baby Spinach; 250g fresh ricotta; 2 large egg yolks; 80g microgreen pesto (see recipe below); 1 x 400g tin SpinneysFOOD Organic Chopped Italian Tomatoes; 1 tbsp red grape vinegar; 2 tbsp SpinneysFOOD Mediterranean Extra Virgin Olive Oil, plus extra to serve; 1 tsp SpinneysFOOD Fine Sea Salt; 200g SpinneysFOOD Mozzarella

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This summery dish is loaded with protein and nutrient-rich microgreens

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Ingredients

20g toasted pine nuts
2 tbsp fresh lemon juice
1 small garlic clove
1⁄4 tsp SpinneysFOOD Fine Sea Salt
30g microgreens
10g SpinneysFOOD Fresh Basil
4 tbsp SpinneysFOOD Mediterranean Extra Virgin Olive Oil, more for a smoother pesto
4 large eggs
1⁄2 tsp SpinneysFOOD Fine Sea Salt
125g SpinneysFOOD All-Purpose Flour
Handful of SpinneysFOOD Microgreens
125ml SpinneysFOOD Bottled Drinking Water
Sunflower oil spray, to grease
60g Parmesan
110g SpinneysFOOD Organic Baby Spinach
250g fresh ricotta
2 large egg yolks
80g microgreen pesto (see recipe below)
1 x 400g tin SpinneysFOOD Organic Chopped Italian Tomatoes
1 tbsp red grape vinegar
2 tbsp SpinneysFOOD Mediterranean Extra Virgin Olive Oil, plus extra to serve
1 tsp SpinneysFOOD Fine Sea Salt
200g SpinneysFOOD Mozzarella