Arugula Microgreen Pesto with Mini Gnocchi | Leath Recipes
Arugula Microgreen Pesto with Mini Gnocchi, toasted pine nuts, white cheddar, & baby portobello mushrooms. 30 minute lunch or dinner cozy meal - serves 2-4. Recipe by The Mindful Hapa for Leath.
Ingredients
- ⅓ cup olive oil
- 3 cloves garlic
- ¼ cup toasted pine nuts
- 4 oz aged sharp white cheddar, cubed
- ½ tsp salt
- ¼ tsp fresh ground black pepper
- 1 lemon - zest & juice
- 1 cup arugula microgreens (about ½ Fieldhouse grow tray)
- 2 Tbsp olive oil
- 8 oz baby bella mushrooms, sliced
- 16 oz mini gnocchi, cooked according to package instructions
- shaved parmesan, for topping
More Like This
Spring Arugula Microgreen Pesto (Vegan) - Edible Ojai & Ventura County
edibleventuracounty.ediblecommunities.com
Gnocchi with Creamy Arugula Pesto – Ofrenda
ofrenda.org
Arugula Pesto Pasta - Easy Vegan Meal Plan
easyveganmealplan.com
Ricotta and Microgreen Pesto Mannicotti - Dubai Eye 103.8 - News, Talk & Sports
dubaieye1038.com
Pea Microgreen Pesto with Pine Nuts - UAOrganic.com
uaorganic.com
MicroGreens Pesto
baby-greens.com
Spinach Arugula Pesto Recipe - Mother Earth Living
motherearthliving.com
Arugula Pesto Recipe - Easy Step-by-Step Guide | COOK.ME
cook.me