Scotch Broth
Warm and hearty Scotch Broth made with diced carrot, leek, celery, stewing lamb, and brown rice—simmered to perfection in chicken stock. Serve with soft rolls.
Ingredients
- 1 Carrot , diced
- 1 Leek , diced
- 2 Celery stalks, diced and leaves chopped
- 500g Stewing Lamb , cubed
- 500ml Chicken Stock
- 1tbsp light Soy Suace
- 95g Brown Rice
- salt & pepper
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