Lemon Frosted Cookies Citrus Bliss My Zesty Bake

Ingredients

• 1 cup (2 sticks or 226g) unsalted butter, softened
• ¾ cup (150g) granulated sugar
• ¼ cup (50g) packed light brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 teaspoons lemon zest, finely grated
• 2 tablespoons lemon juice, freshly squeezed
• 2 ½ cups (312g) all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 3 cups (360g) powdered sugar
• ¼ cup (60ml) unsalted butter, softened
• 3 tablespoons lemon juice, freshly squeezed
• 1 teaspoon lemon zest, finely grated
• 2-4 tablespoons milk or cream, as needed for consistency