The Zesty Magic of Stuffed Lemon Cookies Recipe
Zesty stuffed lemon cookies bring sunshine to your dessert table. The delightful recipe promises bursts of citrus magic in every soft, buttery bite.
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Ingredients
- 200 grams (7.05 ounces) all-purpose flour
- 110 grams (3.88 ounces) caster sugar
- Granulated white sugar for coating
- 110 grams (3.88 ounces) unsalted butter, softened
- 22 grams (0.78 ounces) unsalted butter
- 1 egg
- 45 grams (1.59 ounces) fresh lemon juice
- Zest from 3/4 lemon
- Peel from 1/4 lemon
- 1 teaspoon vanilla paste or extract
- 4 grams (0.14 ounces) cornstarch
- Pinch of salt
- 1/2 teaspoon baking soda
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