Coffee-chocolate cake | Recipe with Mila SKYR
Coffee-chocolate cake - Mila quality products: alpine fresh milk ✓ great variety of products ✓ unique taste
Ingredients
- 2 eggs
- 100 g sugar
- 80 ml coffee, cold
- 80 ml sunflower oil
- 120 g plain flour, type 00
- 50 g almond flour
- 40 g corn starch
- 20 g bitter cocoa powder
- 1 pinch of salt
- 10 g baking powder
- 150 g SKYR Natural
- 200 ml cream
- 60 g powdered sugar
- 10-15 g soluble coffee
- 10 g whipping cream stiffener
- 50 g almond flakes
- 20 g sugar
- 40 g dark chocolate, drops
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