Oven Cutlets With Mustard Crust And Balsamic Carrots Recipe
Hearty, piquant oven cutlets with mustard crust and sweet balsamic carrots. Easy, delicious vegetarian main dish in under an hour. Perfect for a tasty meal without the fuss.
Keywords
- hearty
- piquant
- Meat & Poultry
- very easy
- Meat
- Pork
- Vegetables
- Schnitzel
- inexpensive
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 800 g Carrots
- 200 g Shallots
- 6 TABLESPOONS Breadcrumbs
- 75 g soft butter
- 1 TABLESPOON coarse mustard
- 7-10 Tbsp salt and pepper
- 7-10 Tbsp Sugar
- 4 thin pork cutlets (approx. 180 g each)
- 2 TABLESPOONS Oil
- 2-4 Tbsp Balsamic vinegar
- 4-5 Stem(s) Thyme
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