Balsamic-Glazed Pork Cutlets | America's Test Kitchen
A flavorful glaze gives a tangy boost to notoriously bland pork cutlets.
Keywords
- Main Courses
- Pork
- Weeknight
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 8 (3-ounce) boneless pork cutlets, 1/4 inch thick, trimmed
- Salt and pepper
- 2 tablespoons olive oil
- 1 garlic clove, minced
- 6 tablespoons balsamic vinegar
- 2 tablespoons packed brown sugar
- 2 tablespoons unsalted butter
- 1 tablespoon chopped fresh parsley
- 1 teaspoon Dijon mustard
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