Easy Low/Fat Free Tuna Salad or Dip Recipe
I discovered this when I didn't have any Dijonnaisse on hand so I was planning on putting half mustard and half mayo but after I just put the mustard
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Cooking tools:
- Food processor
- Can opener
- Measuring spoon
- Chef's knife
Ingredients
- 1 (12 ounce) can light chunk tuna in water
- 1/2 onion
- black pepper
- 2 tablespoons yellow mustard
- 3 tablespoons valasic no-sugar-added relish
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