Creamy Baked Gnocchi with Kale, Artichoke Hearts & Provolone
Delight your taste buds with Creamy Baked Gnocchi topped with kale, artichoke hearts, and provolone in a garlicky cream sauce. Perfect for a hearty dinner!
Ingredients
- – 4 tbsp Real California butter
- – 6 large cloves of garlic, sliced
- – 1 tbsp flour
- – 2 cups Real California heavy cream
- – ¼ cup dry white wine
- – 1 cup chicken stock
- – 8 oz. of lacinato kale, stemmed and sliced into half inch ribbons
- – 1 14-oz. can artichoke hearts, drained and chopped
- – 2 pounds of gnocchi (uncooked)
- – ¼ cup chopped basil leaves
- – 8 oz. of sliced Real California provolone
- – Salt and pepper to taste
- – Red pepper flakes, to taste
- – Additional basil for garnish
- Dinner Recipes, Baked, Italian, Provolone, Hearty Recipes
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