Creamy Baked Gnocchi with Kale, Artichoke Hearts & Provolone | Real California Milk

Name: Creamy Baked Gnocchi with Kale, Artichoke Hearts & Provolone | Real California Milk
Ingredients: – 4 tbsp Real California butter; – 6 large cloves of garlic, sliced; – 1 tbsp flour; – 2 cups Real California heavy cream; – ¼ cup dry white wine; – 1 cup chicken stock; – 8 oz. of lacinato kale, stemmed and sliced into half inch ribbons; – 1 14-oz. can artichoke hearts, drained and chopped; – 2 pounds of gnocchi (uncooked); – ¼ cup chopped basil leaves; – 8 oz. of sliced Real California provolone; – Salt and pepper to taste; – Red pepper flakes, to taste; – Additional basil for garnish; Dinner Recipes, Baked, Italian, Provolone, Hearty Recipes

www.realcaliforniamilk.com

Gnocchi horneado con kale, alcachofa y provolone. Horneado italiano cremoso.

View Original

Share this recipe:

Ingredients

– 4 tbsp Real California butter
– 6 large cloves of garlic, sliced
– 1 tbsp flour
– 2 cups Real California heavy cream
– ¼ cup dry white wine
– 1 cup chicken stock
– 8 oz. of lacinato kale, stemmed and sliced into half inch ribbons
– 1 14-oz. can artichoke hearts, drained and chopped
– 2 pounds of gnocchi (uncooked)
– ¼ cup chopped basil leaves
– 8 oz. of sliced Real California provolone
– Salt and pepper to taste
– Red pepper flakes, to taste
– Additional basil for garnish
Dinner Recipes, Baked, Italian, Provolone, Hearty Recipes

More Like This