Truffle quiches ⋆Anne's Kitchen
A great festive starter that is easy to make weeks ahead! Truffle paste and mushrooms baked in a Le Moulin flour pastry case.
Ingredients
- 250g Le Moulin flour “Fir all Gebrauch” (T55)
- 1 tsp salt
- 110g cold butter
- 1 egg
- 35ml cold water
- 170g black truffle paste
- 250g mushrooms
- 25g butter
- 1 garlic clove
- 2 tbsp crème fraîche
- 2 eggs
- 200ml cream
- 20g parmesan, grated
- A few drops of truffle oil
- salt and pepper
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