Truffled Cheese Gougères with Luxlait crème de chapelain truffes ⋆Anne's Kitchen
Light and airy cheesy choux puffs with a soft centre, filled with Luxlait crème de chapelain truffes. The perfect fingerfood!
Ingredients
- 65ml Luxlait full-fat milk
- 65ml water
- 50g Luxlait Rose butter
- ¼ tsp truffle oil
- ¼ tsp salt
- 70g flour
- 2 eggs
- 60g Luxlait emmenthal cheese, grated
- pepper
- 1 tub Luxlait crème de chapelain truffes
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