Thermomix recipe: Truffled Mushroom Mille Feuille | Tenina.com

Name: Thermomix recipe: Truffled Mushroom Mille Feuille | Tenina.com
Ingredients: 1-2 sheets of puff pastry, as needed; 1 Pinch pink salt flakes; 2 Tablespoons butter; 1 Tablespoon Extra Virgin Olive Oil (EVOO); 1 brown onion peeled and chopped; 3 cloves garlic peeled and chopped; 500 Grams Swiss brown mushroom(s) or mixed mushrooms sliced; a few sprigs of fresh thyme; 1 Cup white wine; 1 Teaspoon cornflour or cornstarch mixed with 1 tablespoon of water to form a slurry; pink salt flakes and pepper to taste; 1/4 Cup cream; 20 Grams parmesan cheese grated as needed; fresh truffle shaved to taste; 1/2 Teaspoon Balsamic Glaze per serving

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A flaky, savoury showstopper layered with mushrooms, cream, and the unmistakable aroma of black winter truffle.

Keywords

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Ingredients

1-2 sheets of puff pastry, as needed
1 Pinch pink salt flakes
2 Tablespoons butter
1 Tablespoon Extra Virgin Olive Oil (EVOO)
1 brown onion peeled and chopped
3 cloves garlic peeled and chopped
500 Grams Swiss brown mushroom(s) or mixed mushrooms sliced
a few sprigs of fresh thyme
1 Cup white wine
1 Teaspoon cornflour or cornstarch mixed with 1 tablespoon of water to form a slurry
pink salt flakes and pepper to taste
1/4 Cup cream
20 Grams parmesan cheese grated as needed
fresh truffle shaved to taste
1/2 Teaspoon Balsamic Glaze per serving