Sunday Shrimp Pasta Bake Recipe: How to Make It

Ingredients

• 12 ounces uncooked vermicelli
• 1 medium green pepper, chopped
• 5 green onions, chopped
• 6 tablespoons butter, cubed
• 6 garlic cloves, minced
• 2 tablespoons all-purpose flour
• 2 pounds cooked medium shrimp, peeled and deveined
• 1 teaspoon celery salt
• 1/8 teaspoon pepper
• 1 pound Velveeta, cubed
• 1 can (10 ounces) diced tomatoes and green chiles, drained
• 1 can (4 ounces) mushroom stems and pieces, drained
• 1 tablespoon grated Parmesan cheese