Indulge in these irresistible tropical cheesecake bars, a perfect summer delight! With a crunchy ginger and digestive biscuit base, a smooth, creamy filling,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at flamyay.com.
Ingredients
- 1 whole mint leaf
- 200 g ginger biscuit
- 200 g digestive biscuit
- 200 g butter (melted)
- 840 g cream cheese
- 200 g caster sugar
- 50 g plain flour
- 1 whole lemon (zest only)
- 3 whole egg (beaten)
- 200 ml double cream
- 150 g mango (chopped into small cubes sliced)
- 4 whole passion fruit
- 3 tbsp lemon curd
- 50 g pineapple (sliced)
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