Peach Zucchini Oat Muffins – Culinary Angels

Ingredients

• 2/3 cup rolled oat flakes
• 2-2/3 cups whole wheat pastry flour
• 2/3 cups coconut sugar
• 1-2/3 cups peaches, diced
• 1-2/3 cups zucchini, finely grated
• 1 lemon (juice & zest)
• 1 cup pecans or walnuts, chopped coarsely
• 1-1/2 tablespoons cinnamon
• 3 large eggs (room temperature)
• 1/2 teaspoon salt
• 1/2 tablespoon baking soda
• 1/2 tablespoon baking powder
• 1/2 cup coconut oil softened*
• 1 tablespoon vanilla extract
• 1/2 cup plain yogurt, unsweetened
• 1 cup raisins or dried cranberries (optional)