Sweet and Spicy Pumpkin Cake Recipe
How to make sweet and spicy pumpkin cake at home. Ready in 1 hr, serves 15. Made with pumpkin puree, sunflower oil, soy milk and more.
Keywords
- Vegan
- Gluten-Free
- Pumpkin
- Easy
- Fall Recipes
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Cooking tools:
- Hand mixer
- Sifter
- Baking pan
- Offset spatula
- Cooling rack
- Toothpick
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Refrigerator
- Plate
Ingredients
- 1 cup Pumpkin puree
- 1 cup Sunflower oil
- 1 cup Soy milk
- 1 cup Sucanat sugar
- 1 cup Organic sugar
- 1 tsp Vanilla extract
- 3 cups Oat flour
- 2 cups Gluten-free all-purpose flour
- 1 tsp Xanthan gum
- 2 tsp Baking powder
- 1 tsp Baking soda
- 1 tsp Salt
- 2 tsp Ground cinnamon
- 1 tsp Ground ginger
- 1 tsp Ground nutmeg
- 1 tsp Garam masala
- 3 tbsp Earth Balance margarine
- 1 cup Vegan or organic cream cheese
- 4 cups Organic powdered sugar
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