Cabbage, Potato and Kielbasa Soup | RICARDO

Ingredients

• 1 lb (454 g) kielbasa, cut into 1/2-inch (1-cm) rounds, or other Eastern European-style smoked sausages (halved lengthwise if necessary)
• 1 onion, chopped
• 1 slice bacon, cut crosswise into small pieces
• 1 tablespoon (15 ml) olive oil
• 4 cups (1 litre) finely chopped green cabbage
• 2 tablespoons (30 ml) cider vinegar
• 2 tablespoons (30 ml) whole-grain mustard
• 6 cups (1.5 litres) chicken broth
• 2 cups (500 ml) cubed small new potatoes
• Salt and pepper