Simnel Cake - Traditional English Recipe - English Magazine

Simnel Cake - Traditional English Recipe - English Magazine

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Traditional English recipe - Simnel Cake - English Magazine

Keywords

  • Traditional English recipe
  • Simnel Cake
  • simnel
  • cake
  • traditional
  • English
  • recipe
  • English Magazine
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Ingredients

  • 175 g (6 oz) butter
  • 175 g (6 oz) sugar
  • 3 beaten eggs
  • 225 g (8 oz) plain flour
  • 1/2 tsp grated nutmeg
  • 1/2 tsp ground cinnamon
  • 125 g (4 oz) glace cherries
  • 50 g (2 oz) chopped mixed candied peel (zest)
  • 250 g (9 oz) currants
  • 125 g (4 oz) sultanas
  • 450 g (1 lb) almond paste
  • A little milk if necessary

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