Simnel Cake - Traditional English Recipe - English Magazine
Traditional English recipe - Simnel Cake - English Magazine
Keywords
- Traditional English recipe
- Simnel Cake
- simnel
- cake
- traditional
- English
- recipe
- English Magazine
Ingredients
- 175 g (6 oz) butter
- 175 g (6 oz) sugar
- 3 beaten eggs
- 225 g (8 oz) plain flour
- 1/2 tsp grated nutmeg
- 1/2 tsp ground cinnamon
- 125 g (4 oz) glace cherries
- 50 g (2 oz) chopped mixed candied peel (zest)
- 250 g (9 oz) currants
- 125 g (4 oz) sultanas
- 450 g (1 lb) almond paste
- A little milk if necessary
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