Lemon Curd | Donna Hay

Name: Lemon Curd | Donna Hay
Ingredients: 3 eggs; 2 egg yolks; 1 cup (220g) caster (superfine) sugar; 1 tablespoon finely grated lemon rind; ½ cup (125ml) lemon juice; 150g cold unsalted butter, chopped

www.donnahay.com.au

Quick and easy dinner or decadent dessert - recipes for any occasion.

Keywords

lemon
curd
fruit
citrus
jam

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Ingredients

3 eggs
2 egg yolks
1 cup (220g) caster (superfine) sugar
1 tablespoon finely grated lemon rind
½ cup (125ml) lemon juice
150g cold unsalted butter, chopped

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