Lemon Curd Pudding | Paula Deen
A baked pudding with all the flavors of lemon curd
Ingredients
- 2 juiced, grated zest lemons
- 4 egg yolks
- 2 cups half and half
- 6 tablespoons Flour
- 1/2 teaspoon salt
- 2 cups sugar
- 4 stiffly beaten egg whites
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