Cheese and Bean Filo Pie Recipe - Great British Chefs

Ingredients

• 800g of haricot beans, tinned
• 1 onion, finely chopped
• 2 garlic cloves, crushed
• 1 carrot, finely chopped
• 1 celery stick, finely chopped
• 1 pinch of brown sugar
• 1 dash of malt vinegar
• 400g of tinned chopped tomatoes
• 1 dash of olive oil
• 1 pinch of salt
• 1 pinch of pepper
• 500g of filo pastry
• 20g of butter, melted
• 500g of cottage cheese
• 300g of feta
• 3 eggs
• 15g of dill
• 1 onion, chopped