Creamy Celery Soup – Orange Cat Community Farm
Creamy celery soup with garlic, leeks, and milk—served in just 20 minutes. Perfect for fall!
Ingredients
- 2 tablespoons butter
- 1 ½ cups chopped celery with leaves (about 3 ribs)
- ½ cup thinly sliced leek (about 1 small medium leek, white and greens parts)
- 2 cloves garlic, minced (about 1 teaspoon)
- 3 cups chicken or vegetable stock
- ½ cup dry vermouth (optional)
- 2 cups milk
- ½ teaspoon salt
- Freshly ground pepper
- Pinch freshly grated nutmeg
- Chopped fresh parsley
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