Cooked mussels with lettuce

Name: Cooked mussels with lettuce
Total time: 10 min
Ingredients: 15kg mussels; 5 bottles of stout; 4 bunches of flat-leaved parsley, finely chopped; 3 finely chopped shallots; 1,5kg Private Reserve 11x11 skin on

lambweston.eu

Enjoy this delicious 10 servings dish, prepared within 10-20 minutes with Lamb Weston Private Reserve® Skin-on.

View full recipe on lambweston.eu

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lambweston.eu.

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Cooking tools:

Deep fryer
Deep-fry thermometer
Mussel pan
Pan
Chef's knife
Cutting board

Ingredients

15kg mussels
5 bottles of stout
4 bunches of flat-leaved parsley, finely chopped
3 finely chopped shallots
1,5kg Private Reserve 11x11 skin on

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