Wild Blueberry Lemon Muffins | Food Stuff
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Cooking tools:
- Cake tester
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Hand mixer
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- Cooling rack
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Ingredients
- 2 cups all purpose flour
- 2 1/2 teaspoons baking powder
- Butter
- 1 cup buttermilk
- 1 egg
- 3 tablespoons fresh lemon juice
- 1/4 teaspoon lemon zest
- 1/2 cup powdered sugar
- 3/4 teaspoon salt
- 2 teaspoons vanilla extract
- 2 cups wild blueberries (of course you can use regular instead!)
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