Harvest Salad With Citrus Champagne Vinaigrette – Critchley Family Farms

Ingredients

• 6 cups mixed greens
• 1 ripe pear, core removed, thinly sliced
• 1 cup grilled or roasted chicken breast, cut in 1″ cubes
• 3/4 c red seedless grapes, sliced in half
• 1 sweet potato
• 1/2 cup cooked bulgar, or other grain such as barley, quinoa, wild rice
• 1/2 cup feta cheese, crumbled
• 3 Tablespoons toasted pumpkin seeds
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 Tablespoon olive oil