Harvest Salad

Harvest Salad

www.zupans.com

This salad is full of the season’s finest: juicy red pomegranate arils, crisp apples, and plenty of greens. Seared chicken thighs add protein and crumbled…

View Original

Share this recipe:

Ingredients

  • 2 pounds Roxy organic boneless chicken thighs
  • 1½ teaspoons Carne & Pesce salt with herbs and spices (or sea salt)
  • ¼ cup unsalted butter
  • 1 package Common Place Farm Petit Kale or Wellness Blend Greens
  • 3 packages butter lettuce
  • Microgreens (optional)
  • 8 ounces pomegranate arils
  • 2-3 apples, thinly sliced
  • French feta cheese, crumbled
  • Stonewall Kitchen Balsamic Fig Dressing, to taste

More Like This