Harvest Salad
This salad is full of the season’s finest: juicy red pomegranate arils, crisp apples, and plenty of greens. Seared chicken thighs add protein and crumbled…
Ingredients
- 2 pounds Roxy organic boneless chicken thighs
- 1½ teaspoons Carne & Pesce salt with herbs and spices (or sea salt)
- ¼ cup unsalted butter
- 1 package Common Place Farm Petit Kale or Wellness Blend Greens
- 3 packages butter lettuce
- Microgreens (optional)
- 8 ounces pomegranate arils
- 2-3 apples, thinly sliced
- French feta cheese, crumbled
- Stonewall Kitchen Balsamic Fig Dressing, to taste
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