Serbian Krofne (Jam Filled Doughnuts) | DelishGlobe
Krofne are soft, pillowy doughnuts that bring a touch of sweetness to Serbian kitchens. They are fried until golden, filled with jam, and often dusted with
Ingredients
- 500 g plain flour
- 250 ml warm milk
- 2 large eggs
- 60 g sugar
- 60 g unsalted butter (melted)
- 7 g dried yeast (or 25 g fresh yeast)
- 1 tsp vanilla sugar
- 1 pinch of salt
- Sunflower oil (enough for deep frying)
- 200 g plum jam (or apricot jam, traditional in Serbia)
- Icing sugar (for dusting)
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