Brandade of Smoked Haddock – Inverawe
Indulge in the rich flavors of Brandade of Smoked Haddock from Inverawe. Perfect for warm toast or a tomato salad.Rated 5.0 stars!
Ingredients
- 450g piece smoked haddock with skin
- 450ml milk
- Sprig of fresh thyme
- 1 bay leaf
- 8 peppercorns
- 450g floury potatoes, peeled and diced
- 150ml cold-pressed rapeseed or mild olive oil
- 3 garlic cloves
- 2 tablespoons chopped capers
- 3 tablespoons chopped fresh parsley
- 3 tablespoons chopped fresh chives
- extra oil, for drizzling
- freshly ground black pepper
- crusty bread or melba toast, to serve
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