Ingredients
- 900g un-dyed smoked haddock
- 1 medium onion, finely sliced
- 900ml or 1 1/2 pint milk and water, mixed
- 450g floury potatoes, peeled and cut into large chunks
- 225g leeks
- 300ml / 1/2 pint single cream
- 1 large egg yolk
- salt and freshly ground pepper
- 2tbsp chopped fresh parsley
- 50g butter
More Like This
Cullen Skink (Scottish Smoked Haddock Chowder) Recipe - Food.com
food.com
Cullen Skink Recipe | olivemagazine
olivemagazine.com
Cullen Skink | Traditional Scottish Dish | World Food Story
worldfoodstory.co.uk
Cullen Skink Recipe | A Traditional Scottish Dish
excitedfood.com
Cullen Skink
freshfishdaily.co.uk
Cullen skink fishcakes | Jamie Oliver recipes
jamieoliver.com
Cullen skink - Good Food Middle East
bbcgoodfoodme.com
Scottish Cullen Skink Soup Recipe | PEKIS Recipes
pekis.eu