Pan-Seared Chicken with Arugula Pesto Farfalle
Pesto without basil? This weeknight recipe will make you a believer.
Keywords
- Main Courses
- Chicken
- Weeknight
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Food processor
- Pot
- Nonstick skillet
- Colander
- Cutting board
- Aluminum foil
- Paper towel
- Measuring cup
- Measuring spoon
- Stove
- Mixing bowl
Ingredients
- 2 1/2 ounces (2 1/2 cups) baby arugula
- 2 ounces Parmesan cheese, grated (1 cup)
- 5 tablespoons extra-virgin olive oil
- 1/4 cup walnuts, toasted and chopped
- 1 garlic clove, chopped
- Salt
- pepper
- 12 ounces farfalle
- 4 (6- to 8-ounce) boneless, skinless chicken breasts, trimmed
- 10 ounces cherry tomatoes, halved
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