Sausage Goulash With Potato Crust Recipe
Cut the sausages into pieces about 2 cm thick. Fry them all around in hot oil until golden brown. Add goulash soup and bring to the boil once.
Keywords
- Main dish
- hearty
- very easy
- Meat
- Vegetables
- Potatoes
- Goulash
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 4 small or 2 large fried sausages (approx. 250 g)
- 1 TABLESPOON Oil
- 1 can(s) (400 ml) Erasco
- 7-10 Tbsp Hungarian goulash soup
- 7-10 Tbsp Salt
- 7-10 Tbsp Nutmeg
- 1/8 l Milk
- 1 bag of mashed potatoes
- 2 TABLESPOONS butter / margarine
- 3-4 Stem(s) Parsley
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