Hungarian goulash with mashed potato
A Hungarian goulash recipe filled with tender beef and vegetables and served with sour cream and mashed potato
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Hungarian goulash
- 1/4 cup plain flour
- 600 grams beef casserole steak, trimmed, cut into 3 cm pieces
- cooking oil spray
- 1 large brown onion, finely chopped
- 2 cloves garlic, crushed
- 1 tablespoon sweet paprika, plus extra, to serve
- 2 large ripe tomatoes, chopped
- 400 grams can diced tomatoes
- 1/2 cup beef stock
- 300 grams swiss brown mushrooms, sliced
- 1 cup frozen peas
- mashed potato, to serve
- 1/3 cup extra light sour cream, to serve
More Like This
Hungarian goulash
nzwomansweeklyfood.co.nz
Hungarian Goulash — Easy European Recipe | Petite Gourmets
petitegourmets.com
Hungarian Goulash - Food Gardening Network
foodgardening.mequoda.com
Hungarian Goulash Recipe: How to Make It
tasteofhome.com
Easy & Tasty Hungarian Beef Goulash Recipe | Schwartz
schwartz.co.uk
Hungarian Goulash
gigactic.com
Hungarian Goulash - Culinae Mundi
culinaemundi.com
Hungarian Goulash Recipe | Say Mmm
saymmm.com