Sausage goulash
You can use your family's favourite sausages to make this Hungarian-style hearty and comforting winter stew. As the meal is made in one pot, there is less washing up afterwards!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 tablespoon olive oil
- 500 grams chopped sausages
- 1 chopped onion
- 1 seeded, sliced capsicum
- 1 tablespoon smoked paprika
- 1 peeled, chopped potato
- 410 grams can tomato puree
- 1/2 cup vegetable stock or water
- 1 tablespoon tomato sauce
- chopped parsley, crusty bread, to serve
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