Chicken, Cashew and Almond Stir Fry
Recipe courtesy of Nuts for Life (www.nutsforlife.com.au) Ingredients Instructions
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Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Grater
- Spatula
- Plate
Ingredients
- 1 tablespoon macadamia oil
- 3 small chicken breast fillets, thinly sliced
- 1 medium onion, cut into wedges
- 1 bunch broccolini, chopped into 5cm lengths
- 1 teaspoon shredded ginger
- 1 bunch baby bok choy, trimmed and roughly chopped
- 2 1/2 ounces snow peas, trimmed
- 2 1/2 ounces blanched raw almonds
- 2 1/2 ounces raw cashews
- 2 tablespoons salt reduced soy sauce
- ¼ cup plum sauce
- 4 cups cooked basmati rice
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