Vietnamese Pasta Salad - San Remo

Name: Vietnamese Pasta Salad - San Remo
Total time: 45 min
Ingredients: San Remo Pasta Pro 500g; 2 tbsp honey; 2 tbsp tamari or soy; 2 tsp sesame oil; 2 tsp siracha *optional; 400g firm tofu, cubed; cucumber, thinly sliced; fresh mint and coriander leaves; roasted peanuts, chopped; lettuce, shredded; snow peas, sliced; fried shallots; chilli and lime juice, to serve; 2 tbsp rice wine vinegar; pinch of salt and caster sugar; 2 carrots, thinly sliced; 1 -2 limes, juiced; 4 tsp maple syrup; 4 tsp fish sauce; 4 tsp tamari or soy sauce; ¼ of a red chilli, finely chopped and remove seeds if prefer less heat

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- Preheat oven to 200ºC. - In a pot of boiling salted water, add the pasta and cook as per packet instructions.

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Ingredients

San Remo Pasta Pro 500g
2 tbsp honey
2 tbsp tamari or soy
2 tsp sesame oil
2 tsp siracha *optional
400g firm tofu, cubed
cucumber, thinly sliced
fresh mint and coriander leaves
roasted peanuts, chopped
lettuce, shredded
snow peas, sliced
fried shallots
chilli and lime juice, to serve
2 tbsp rice wine vinegar
pinch of salt and caster sugar
2 carrots, thinly sliced
1 -2 limes, juiced
4 tsp maple syrup
4 tsp fish sauce
4 tsp tamari or soy sauce
¼ of a red chilli, finely chopped and remove seeds if prefer less heat

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