Pasta Pro Power Salad - San Remo
- In a pot of boiling salted water, cook pasta as per packet directions. Refresh the pasta under cold running water, drain well, toss in olive oil and place in
Ingredients
- 250g San Remo Pasta Pro Penne
- 1 tbsp olive oil
- 1 punnet cherry tomato, halved
- 1 lebanese cucumber, sliced into ribbons
- 400g tinned borlotti beans
- 1/2 red onion, thinly sliced
- 1 cup rocket leaves
- 40g feta
- 1/2 cup lemon juice
- 1 tbsp honey
- 1 tbsp dijon mustard
- 1 garlic clove, finely chopped
- 1 tbsp thyme leaves, finely chopped
- 1/2 cup extra virgin olive oil
- sea salt & cracked black pepper
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